BIOMASS ENERGY TO MAKE MILK AND CHEESE
In dairy processing, energy is generally used in different forms depending on the demand of the process. The electrical and thermal energy requirement depends on the type of product produced: powder, cheese, liquid milk or butter. Each dairy product requires a different steam pressures. VYNCKE can provide you the perfect solution with its multimedia plants providing steam, thermal oil and electricity. A combined solution (CHP) with absorption chiller can be integrated to provide refrigeration for the chilled water.