BIOMASS ENERGY TO MAKE MILK AND CHEESE

Dairy
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In dairy processing, energy is generally used in different forms depending on the demand of the process. The electrical and thermal energy requirement depends on the type of product produced: powder, cheese, liquid milk or butter. Each dairy product requires a different steam pressures. VYNCKE can provide you the perfect solution with its multimedia plants providing steam, thermal oil and electricity. A combined solution (CHP) with absorption chiller can be integrated to provide refrigeration for the chilled water.

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